Homemade Pies & Pastries
Our pies and pastries are made on the premises using the same quality meat that fills our counters. Each pie is crafted with care, using traditional recipes passed down through generations. From classic steak and kidney to our famous pork pies, every product is made with buttery, flaky pastry and generous meat fillings.
Our Selection
Cheese and Broccoli Quiche
Tender broccoli florets and mature cheddar in a golden shortcrust shell.
Cheese and Onion Pasty
Mature cheddar and sweet onion in a golden puff pastry shell. A proper vegetarian option.
Cheese and Onion Quiche
Sharp cheddar and sweet onion in a buttery shortcrust case. Simple done right.
Chicken and Ham Pie
Tender chicken and thick-cut ham in a creamy sauce, baked in flaky pastry.
Cornish Pasty
Classic Cornish — beef, potato, swede, and onion in a crimped pastry case. Hearty and filling.
Ham and Cheese Quiche
Thick-cut ham and melted cheese in a silky egg custard. A hearty slice.
Ham and Egg Quiche
Ham and soft-set egg in a flaky pastry shell. Breakfast and lunch in one slice.
Ham and Mixed Pepper Quiche
Smoky ham and roasted mixed peppers with a creamy egg fill. Colourful and full of flavour.
Ham and Mushroom Quiche
Sliced mushrooms and diced ham in a rich egg custard. Earthy, savoury, satisfying.
Ham and Pineapple Quiche
Sweet pineapple and salty ham — the combination that just works. Light and tangy.
Lamb and Mint Pie
Slow-cooked lamb with fresh mint in a shortcrust shell. A twist on the classic.
Mince and Onion Pie
Savoury mince and sweet onion in a buttery pastry case. The pie you grew up with.
Sausage Rolls
Flaky puff pastry stuffed with our own seasoned sausage meat. Served warm from the counter.
Steak Pie
Chunks of braised steak in rich gravy, wrapped in golden shortcrust. Proper comfort food.