Gammon Joint
£25.00
Traditionally dry-cured gammon, free from added water so it cooks without shrinking. Glaze it for the Christmas table or slice cold for Boxing Day.
How To Cook
Soak overnight if you prefer it milder
Simmer gently for 45 minutes per kg plus 20 minutes, then score, stud with cloves, glaze and roast at 200°C for 20 minutes
Free Click & Collect
Order online and collect from our Northallerton shop
Local Delivery
Free delivery on orders over £50
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