Beef Sirloin
£100.00
The centrepiece joint: dry-aged sirloin from native-breed beef, tender with a rich marbling of fat. For a Christmas table that wants the very best.
How To Cook
Season generously and sear all over
Roast at 200°C for 35 minutes per kg for rare to medium-rare
Rest for at least 20 minutes before slicing
Free Click & Collect
Order online and collect from our Northallerton shop
Local Delivery
Free delivery on orders over £50
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