Beef
Native-breed beef from trusted North Yorkshire farms, matured on the bone for real depth of flavour. From Sunday roasting joints to dry-aged steaks, all expertly cut by our Northallerton butchers.
Pure Angus beef, coarsely ground and pressed thick. Rich, beefy flavour with a proper char on the grill.
Our own blend, hand-pressed daily. Juicy, well-seasoned, and built to hold together on the barbecue.
The centrepiece joint: dry-aged sirloin from native-breed beef, tender with a rich marbling of fat. For a Christmas table that wants the very best.
Cooking instructions included
Lean, full-flavoured topside from native-breed beef, matured on the bone and tied by hand. A classic Christmas roasting joint that carves beautifully.
Cooking instructions included
Tough cut, incredible flavour. Give it time in a casserole and it turns meltingly tender.
Low and slow is where this cut shines. Falls apart into rich, silky strands after a few hours in the oven.
Thick-cut rump for a serious plate of steak. Dry-aged and full of flavour.
The leanest, most tender cut we sell. Melt-in-the-mouth texture with a clean, buttery finish.
Freshly ground from whole cuts — never trimmings. Versatile mince for bolognese, cottage pie, or burgers.
Rich, iron-packed offal with a deep savoury flavour. Flash-fry with onions and a splash of gravy.
Gelatinous, bony, and full of flavour. The secret ingredient behind the richest stews and broths.
Rib of beef on the bone from native-breed cattle, matured for depth of flavour. Choose how many ribs to suit your table. Roasts on its own bones and carves into generous slices at the table.
Cooking instructions included
Thick-cut, well-marbled, and dry-aged for depth. Sears beautifully — the steak for people who know steak.
Boned and rolled for an easy, even carve. Rich beef flavour that rewards slow roasting.
Bold flavour, generous marbling. A proper steak supper without the fillet price tag.
Thick bone-in ribs, packed with collagen. Braise low and slow until the meat slides off the bone.
A working cut with deep beefy flavour. Great value for grilling or slow cooking.
The perfect balance of tenderness and flavour. Well-marbled, dry-aged, and ready for a hot pan.
Seasoned steak wrapped in a crisp, buttery pastry shell. A proper treat straight from our counter.
Chunky cubes of beef that break down beautifully in a stew. Honest, hearty cooking at its best.
Lean, versatile joint that carves beautifully. Roast it pink for Sunday lunch or slice thin for sandwiches.