Beef Topside Joint
£45.00
Lean, full-flavoured topside from native-breed beef, matured on the bone and tied by hand. A classic Christmas roasting joint that carves beautifully.
How To Cook
Bring to room temperature and season well
Sear in a hot pan, then roast at 180°C for 45 minutes per kg for medium
Rest for 30 minutes under foil
Free Click & Collect
Order online and collect from our Northallerton shop
Local Delivery
Free delivery on orders over £50
You May Also Like
Thick-cut rump for a serious plate of steak. Dry-aged and full of flavour.
Tough cut, incredible flavour. Give it time in a casserole and it turns meltingly tender.
Seasoned steak wrapped in a crisp, buttery pastry shell. A proper treat straight from our counter.
A working cut with deep beefy flavour. Great value for grilling or slow cooking.
Customer Reviews
Sign in to ReviewVerified purchases only
Only customers who have purchased this product can leave a review. Sign in to see if you can review this item.