Christmas at Thompsons
Turkeys, hampers and all the trimmings, prepared by your Northallerton butcher
Christmas Meat & Trimmings
Hampers, festive centrepieces and all the extras to go with them.
Order now for collection or delivery any time up to 23 December.
Christmas All Sorted Hamper
What's inside
- 3lb Boneless turkey breast
- 2lb Topside of beef
- 2lb Gammon joint
- 2lb Boned & rolled pork loin joint
The centrepiece joint: dry-aged sirloin from native-breed beef, tender with a rich marbling of fat. For a Christmas table that wants the very best.
Cooking instructions included
Lean, full-flavoured topside from native-breed beef, matured on the bone and tied by hand. A classic Christmas roasting joint that carves beautifully.
Cooking instructions included
Fresh boneless turkey breast from a trusted local farmer, rolled and tied by our butchers. All the Christmas turkey with none of the carving: it slices straight through.
Cooking instructions included
Handmade pork chipolatas, ten to a pack, made fresh in-house for the Christmas roast or the buffet table.
Duck
Approx. 2.5kgA whole fresh duck, oven-ready, at roughly 2.5kg. Rich, dark meat with a crisp skin. Sold by the bird.
Cooking instructions included
Traditionally dry-cured gammon, free from added water so it cooks without shrinking. Glaze it for the Christmas table or slice cold for Boxing Day.
Cooking instructions included
A whole fresh goose, oven-ready, the traditional Christmas centrepiece. Rich, full-flavoured meat and the best roast potatoes you will ever make from the fat.
Cooking instructions included
Native-breed lamb from North Yorkshire farms, hung for tenderness. A joint with real depth of flavour for a Christmas or Boxing Day roast.
Cooking instructions included
A loaf-style gala pork pie, hand-raised in hot-water crust pastry, with a line of whole eggs running through the seasoned pork. Slices generously for the Christmas buffet.
Our own pork chipolatas wrapped by hand in dry-cured streaky bacon, ten to a pack. The trimming nobody wants to run out of.
Boned and rolled pork loin with the rind left on for proper crackling. Free-range, native-breed pork from North Yorkshire farms, prepared by our Northallerton butchers.
Cooking instructions included
A large hand-raised pork pie, tall and deep, with hot-water crust pastry packed with seasoned pork. Made in-house for the festive table in 1lb and 2lb sizes.
Rib of beef on the bone from native-breed cattle, matured for depth of flavour. Choose how many ribs to suit your table. Roasts on its own bones and carves into generous slices at the table.
Cooking instructions included
A 500g stick of our own seasoned pork sausagemeat. Slice into rounds, roll into stuffing balls or stuff the bird.
Fresh Christmas turkey from a trusted local farmer, prepared oven-ready by our butchers. Choose the size to suit your table.
Cooking instructions included