Chicken & Poultry
Free-range chicken and poultry from your Northallerton butcher, reared on local farms for proper flavour. Whole birds, breasts, thighs and more — prepared fresh and ready to cook.
Name: A–Z
10 for £20.00
4 for £12.00
Chicken Fillets
Boneless, skinless fillets ready to go. Pan-fry, stuff, wrap, or slice for stir-fry.
£3.50
1
Chicken Legs
Skin-on drumsticks and thighs — the most flavoursome parts of the bird. Roast, barbecue, or braise.
£4.97/kg
kg
Diced Chicken
Neat cubes of breast meat, ready for curries, stir-fries, and skewers. No prep needed.
£15.77/kg
kg
Duck Breast
Rich, gamey breast with a layer of fat that crisps beautifully. Score the skin, sear fat-side down.
£22.05/kg
kg
2 for £15.00
Pheasants
Wild, lean, and deeply flavoured. Roast whole or use the breasts for a quick pan-fry supper.
£8.00
1
Whole Chicken
Whole free-range bird, trussed and oven-ready. Roast with lemon and thyme for the perfect Sunday.
£7.00/kg
kg