Sausages
Handmade sausages from your Northallerton butcher, filled with quality meat and made fresh in-house. From classic pork to speciality flavours — great on the grill or in the pan.
Rich, earthy black pudding blended with seasoned pork. A proper North of England sausage.
Sticky-sweet caramelised onion folded through seasoned pork. Rich and moreish.
Handmade pork chipolatas, ten to a pack, made fresh in-house for the Christmas roast or the buffet table.
Our best seller. Coarsely ground pork in a traditional spiral, herbed and peppered. Proper Cumberland.
Pork sausages studded with roasted garlic. Savoury, aromatic, and brilliant with mash.
Slow-roast pork flavour packed into a sausage. Smoky, savoury, and full of depth.
Sage-seasoned and finely textured. The classic banger for toad-in-the-hole and bangers and mash.
Sweet maple syrup meets a kick of chilli. The sausage that wakes up a barbecue.
Our original recipe — a simple, well-seasoned pork sausage with old-fashioned flavour.
Our own pork chipolatas wrapped by hand in dry-cured streaky bacon, ten to a pack. The trimming nobody wants to run out of.
Pork and leek — a Welsh classic. Mild, herby, and great with creamy mash.
Seasoned sausage meat on a stick — the kids' favourite. Dip, grill, or bake.
A 500g stick of our own seasoned pork sausagemeat. Slice into rounds, roll into stuffing balls or stuff the bird.
Sweet chilli glaze in a pork sausage. Sticky, spicy, and perfect on the barbecue.
Big, meaty sausages made from coarsely ground pork. Honest, no-nonsense bangers.
Slimmer sausages that crisp up fast. Perfect for breakfast fry-ups and hot dogs.
Wild venison mixed with pork for a lean, gamey banger. Something different for the barbecue.