Pies

Tender chicken and thick-cut ham in a creamy sauce, baked in flaky pastry.

Mixed game in a rich, dark gravy. Pheasant, venison, and pigeon in a handmade pie.

Slow-cooked lamb with fresh mint in a shortcrust shell. A twist on the classic.

Savoury mince and sweet onion in a buttery pastry case. The pie you grew up with.

Braised pork and tart apple in a golden crust. Sweet, savoury, and warming.

Chunks of braised steak in rich gravy, wrapped in golden shortcrust. Proper comfort food.